From the team that brought us Tavolina all those years ago, now comes its fully fledged bistro-grill cousin; Slate.
A delightful mix of a vibrant crowd amidst the catchy décor and fresh-on-the-palette ingredients make this one of our favorite steak houses in town, and a sure-fire mMmMM from us for being a modern Mediterranean meatery in Mar Mikhael.
We can’t get enough of their delicious Pastrami sandwich, Kabosu Salmon for a Japanese delight, and their one of a kind meal, Slate’s Burrata Risotto.
For dessert? Yes, indulge in their Cocoon Profiteroles, Rum Baba with its exotic fruit medley and of course, the infamous Pain Perdu served with ice cream.
And… it definitely ticks all the right boxes when it comes to steak!